igourmet Italian Parmigiano Reggiano Vacche Rosse Cheese- 1/8 Wheel (10 pound)
Price: $393.98
(as of May 04, 2023 07:41:17 UTC – Details)
Product Description
igourmet Parmigiano Reggiano Vacche Rosse Cheese
igourmet Parmigiano Reggiano Vacche Rosse Cheese
The Italians are horrified by our usage of this, the world’s most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the “Zone Tripica”. The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state, the artisan’s ancient skills, and then nature’s own good time (aged from 18 to 20 months). What you see today is just what the knights, serfs, saints, and kings of old ate!
igourmet Parmigiano Reggiano Vacche Rosse Cheese
Parmigiano Reggiano Vacche Rosse Cheese Ships Prime, expedited in an insulated package to ensure freshness.Parmigiano-Reggiano is one of the most ancient and rich cheese ever known. It is produced nowadays substantially as eight centuries ago: same ingredients, same production process, same handcrafted care. Parmigiano-Reggiano is a cheese totally natural, known in the world as “King of cheeses” for its particular productive, nutritional and organoleptic characteristics.
igourmet Parmigiano Reggiano Vacche Rosse Cheese
Parmigiano Reggiano Vacche Rosse Cheese is cut, wrapped and inspected by the hands of our cheese experts to ensure freshness upon arrival.Parmigiano Reggiano Vacche Rosse Cheese is made from Red Cow milk, the Red Cow produces a third less of milk than the Holstein breed, but it has a higher performance in the chasse-making process.
igourmet Parmigiano Reggiano Vacche Rosse Cheese
igourmet Parmigiano Reggiano Vacche Rosse Cheese
igourmet Parmigiano Reggiano Vacche Rosse Cheese
igourmet Parmigiano Reggiano Vacche Rosse Cheese
Parmigiano Reggiano Vacche Rosse Cheese has a sweet, delicate and persistent taste. Moreover, also the organoleptic features are different. Characteristic is the straw yellow colour, the elasticity of the grain, the strong but delicate aroma even after 30 months of ageing.
The igourmet Brand
OUR HISTORY
The roots of our food-importing experience run deep. All the way back, in fact, to the days our grandfather imported his favorite European cheeses below the waterline on passenger steamships. In 1997, we launched igourmet.com to share our specialty food finds with gourmands everywhere. Our site offers the fruits of our longstanding relationships with the best food producers the world over, combined with the delivery expertise you need to shop with confidence.
OUR DIFFERENCE
We carry the largest assortment of high-quality specialty foods — including over 900 cheeses — you’ll find anywhere. We champion small to mid-sized artisan food producers and help food lovers find more old favorites, rare specialties, and new surprises than anyone else.
Item Weight : 10 Pounds
Manufacturer : Vacche Rosse
ASIN : B005BHZOC6
Parmigiano-Reggiano is one of the most ancient and rich cheese ever known. It is produced nowadays substantially as eight centuries ago: same ingredients, same production process, same handcrafted care. Parmigiano-Reggiano is a cheese totally natural, known in the world as “King of cheeses” for its particular productive, nutritional and organoleptic characteristics.
Parmigiano Reggiano Vacche Rosse Cheese is cut, wrapped and inspected by the hands of our cheese experts to ensure freshness upon arrival.
Parmigiano Reggiano Vacche Rosse Cheese is made from Red Cow milk, the Red Cow produces a third less of milk than the Holstein breed, but it has a higher performance in the chasse-making process.
Parmigiano Reggiano Vacche Rosse Cheese has a sweet, delicate and persistent taste. Moreover, also the organoleptic features are different. Characteristic is the straw yellow colour, the elasticity of the grain, the strong but delicate aroma even after 30 months of ageing.
