If you’re a cheese lover, you’ve probably heard of some of the most popular Italian cheese varieties. From Parmigiano Reggiano to Gorgonzola, Italy is home to some of the world’s most beloved cheeses. But did you know that there are hundreds of different types of Italian cheese? From soft and creamy to hard and crumbly, each cheese has its own unique flavor and texture. To help you explore the world of Italian cheese, we’ve put together the ultimate guide to Italian cheese varieties.
Parmigiano Reggiano: This hard, crumbly cheese is one of the most popular Italian cheeses. It’s made from cow’s milk and aged for at least two years. It has a nutty, salty flavor and is often used as a topping for pasta dishes or grated over salads.
Gorgonzola: This blue cheese is made from cow’s milk and aged for at least three months. It has a creamy texture and a sharp, tangy flavor. It’s often used in salads or as a topping for pizza.
Mozzarella: This soft, white cheese is made from cow’s milk and is usually served fresh. It has a mild, milky flavor and is often used in dishes like pizza and lasagna.
Provolone: This semi-hard cheese is made from cow’s milk and aged for at least three months. It has a sharp, nutty flavor and is often used as a topping for sandwiches or as a grating cheese.
Ricotta: This soft, white cheese is made from sheep’s milk and is often used in desserts or as a filling for ravioli. It has a mild, sweet flavor and a creamy texture.
Pecorino Romano: This hard, salty cheese is made from sheep’s milk and aged for at least eight months. It has a sharp, nutty flavor and is often used as a grating cheese.
Fontina: This semi-soft cheese is made from cow’s milk and aged for at least three months. It has a mild, nutty flavor and is often used as a topping for pizza or as a grating cheese.
Asiago: This semi-hard cheese is made from cow’s milk and aged for at least three months. It has a sharp, nutty flavor and is often used as a grating cheese.
These are just a few of the many types of Italian cheese. With so many varieties to choose from, you’re sure to find one that you love. So the next time you’re in the mood for cheese, why not try something new and explore the world of Italian cheese?
