Valencay French Goat Cheese with Ash – 7.8 oz / 220 g – OVERNIGHT GUARANTEED
Price: $65.95
(as of May 05, 2023 06:16:22 UTC – Details)
The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and alllowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity to facilitate the development of mold. During this period, its rind will thicken slightly and acquire blue marks.
Item Weight : 7.8 Ounces
UPC : 709932084781
Manufacturer : MARKY’S
ASIN : B09S1DS8Y6
The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and alllowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity to facilitate the development of mold.
During this period, its rind will thicken slightly and acquire blue marks.
