Swiss Emmentaler Cheese Wheel – AOP – Whole Wheel (18 pound)

Price: $277.98
(as of Apr 22, 2023 18:36:11 UTC – Details)

Product Description

Swiss Emmentaler Cheese

Soft, green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated homesteads mark the charming character of the region from which this magnificent cheese originates. Emmenthaler (also called Swiss Cheese) is known for its grand size and its handmade quality. For more than one-and-a-half centuries to date, Emmenthaler has been made in village cheese dairies. The Emmenthaler cheese-making process is an old tradition, using pure cow’s milk and a maturation period of at least four months. This process allows the rind to develop in an entirely natural manner, enclosing an ivory-colored, mild, slightly nutty-tasting cheese with cherry- sized holes. Emmenthaler from Switzerland is a delicacy on every cheese platter, a popular dessert cheese, and is a perfect melting cheese for warm dishes. It won the Silver medal in the World Cheese Awards.

Made from unpasteurized cow’s milk.We cut and wrap this item by hand.

Swiss Emmentaler Cheese – Truly A Cheese Made To Make You Go… YUM!!!

At igourmet, we take great pride in the high-quality of our products. We strive to ensure they’ll arrive to you in peak condition, as fresh and delicious as when they leave our facilities.

AWARD WINNING SWISS CHEESE

No Jokes! This Emmentaler Swiss Cheese has won the Silver medal in the World Cheese Awards.

Swiss Emmentaler Cheese

Swiss Emmentaler (also known as Emmenthaler) is a firm cheese from the region of Bern, Switzerland. Riddled with holes, it is beloved for its sweet aroma and a fruity, pungent flavor that is very similar to Gruyere (they’re both produced in the same region) and a texture that is firm but pliable. Lovely used as a table cheese or paired with fruit, Emmentaler Swiss cheese is also a perfect fondue cheese because of it beautifully easy melting.

Swiss Emmentaler Cheese – The Perfect Melting Cheese

Swiss Emmentaler Cheese

Item Weight ‏ : ‎ 18 Pounds
Manufacturer ‏ : ‎ Mifroma
ASIN ‏ : ‎ B0711V1N5Y

Emmenthaler (also called Swiss Cheese) is known for its grand size and its handmade quality. For more than one-and-a-half centuries to date, Emmenthaler has been made in village cheese dairies.
The Emmenthaler cheese-making process is an old tradition, using pure cow’s milk and a maturation period of at least four months. This process allows the rind to develop in an entirely natural manner, enclosing an ivory-colored, mild, slightly nutty-tasting cheese with cherry- sized holes.
Emmenthaler from Switzerland is a delicacy on every cheese platter, a popular dessert cheese, and is a perfect melting cheese for warm dishes.
Award Winning Swiss Cheese – No Jokes! This Emmentaler Swiss Cheese has won the Silver medal in the World Cheese Awards.