Red Dragon Welsh Cheese- Whole Cheese Wheel (4.5 pound) – ged for three months, made from cow’s milk, and is vegetarian

Price: $115.00
(as of Apr 17, 2023 08:46:35 UTC – Details)

By World War II, cheese production in Wales had nearly ceased, run out of business by large cheese-making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly (the only traditional Welsh cheese made today) from the factory-made processed form it had become in England, and restored it to its original farmhouse character. Now, they are creating other fine cheeses such as Red Dragon, also known as Y-Fenni. This smooth, firm, tasty cheddar is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy. Red Dragon is aged for three months, made from cow’s milk, and is vegetarian. Serve as a table cheese or melted on toast with dark ale– or try a Shiraz, if you prefer wine.Made from pasteurized cow’s milk.Photo depicts whole 3 lb. form of cheese.
Is Discontinued By Manufacturer ‏ : ‎ No
Item Weight ‏ : ‎ 4.5 Pounds
Manufacturer ‏ : ‎ Abergavenny
ASIN ‏ : ‎ B0075ANLX6

Red Dragon Cheese is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy. The brown ale makes the cheese moist and tangy. Red Dragon is aged for three months, made from cow’s milk, and is vegetarian. Serve as a table cheese or melted on toast with dark ale or try a Shiraz, if you prefer wine.
At igourmet, we take great pride in the high-quality of our products. We strive to ensure that this fabulous Red Dragon Cheese will arrive to you in peak condition, as fresh and delicious as when they leave our facilities.
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By World War II, cheese production in Wales had nearly ceased; run out of business by large cheesemaking factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheesemakers. and Red Dragon Cheese was brought to life.