Mozzarella Cheese Whole Milk Low-Moisture 3 Lb Loaf

Price: $36.00
(as of Apr 10, 2023 15:14:51 UTC – Details)

Mozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese originating in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk. This Wisconsin made mozzarella cheese is a low-moisture cheese made from whole cow’s milk. This Wisconsin mozzarella cheese is mild in taste, with a slightly tangy, salty flavor. The texture of this Wisconsin cheese is denser than a fresh mozzarella, while still sliceable and shreddable. Receive a three pound loaf of this low-moisture mozzarella cheese. Low-moisture mozzarella cheese is perfect for melting, as it becomes stretchy and elastic when melting, while releasing little to no water. Because of this, low-moisture mozzarella cheese is the ideal choice for pizzas and casserole dishes. Cedar Valley Low-Moisture Mozzarella received a red ribbon at the Wisconsin State Fair, and is made by Cedar Valley Cheese, Inc. located in Belgium, Wisconsin.
Item Weight ‏ : ‎ 3 Pounds
UPC ‏ : ‎ 303947430368
Manufacturer ‏ : ‎ Cedar Valley Cheese
ASIN ‏ : ‎ B089P262P2

Perfect for pizzas and casseroles
Melts well
3 pounds