Langres Chalancey French Cheese – 6.3 oz / 178 g – GUARANTEED OVERNIGHT

Price: $59.95
(as of Apr 17, 2023 12:15:50 UTC – Details)

Langres Chalancey is a soft, unpasteurized, cow’s milk, stinky cheese from France.As the name indicates, this cheese originates from the high plains of Langres, in Champagne. Langres is notable for its pungent smoky-bacon aroma. It is milder than Epoisses, but slightly salty with a strong smell. The firm pate melts in the mouth and results in a complex taste. When young, the texture is firm and grainy. With age, the rind starts to break down and becomes smooth and creamy. The Langres is a farmhouse and washed-rind cheese. The shape is unusual, a cone or cylinder with a hollow top. During the maturing period, which takes 5 to 6 weeks, the cheese is placed in humid cellars. The cheese os regularly rubbed with brine, either by hand or using a damp cloth. The brightly colored rind is the result of continual washing, which allows orange bacteria and some yeast to grow on the surface.
UPC ‏ : ‎ 709932085696
Manufacturer ‏ : ‎ MARKY’S
ASIN ‏ : ‎ B0B57CPB7Z
Country of Origin ‏ : ‎ France

Langres is notable for its pungent smoky-bacon aroma. It is milder than Epoisses, but slightly salty with a strong smell. The firm pate melts in the mouth and results in a complex taste. When young, the texture is firm and grainy.
With age, the rind starts to break down and becomes smooth and creamy. The Langres is a farmhouse and washed-rind cheese. The shape is unusual, a cone or cylinder with a hollow top.
During the maturing period, which takes 5 to 6 weeks, the cheese is placed in humid cellars. The cheese os regularly rubbed with brine, either by hand or using a damp cloth. The brightly colored rind is the result of continual washing, which allows orange bacteria and some yeast to grow on the surface.
Product is perishable and will be shipped via Overnight Shipping.