igourmet Italian Parmigiano Reggiano Cheese 24 Month Top Grade And igourmet Cheese Storage Bag – Quarter Wheel (18 pound)
(as of May 09,2023 20:29:53 UTC – Details)
Bring The World Home, With Our Most Loved International Specialty Foods. No Passport Required!
How we got our start The roots of our food-importing experience run deep. All the way back, in fact, to the days our grandfather imported his favorite European cheeses below the waterline on passenger steamships. In 1997, we launched igourmet.com to share our specialty food finds with gourmands everywhere. What makes our product unique We carry the largest assortment of high-quality specialty foods — including over 900 cheeses — you’ll find anywhere. We champion small to mid-sized artisan food producers and help food lovers find more old favorites, rare specialties, and new surprises than anyone else Why we love what we do We get to travel to astonishingly unique corners of the world to find the rare farmers and specialty products from nearly every culture and tradition. It not only results in shaping the food industry with new discoveries, but also builds everlasting friendships all over the world. Its fabulous!
UPC : 810047667315
Manufacturer : igourmet
ASIN : B08YR8V4NN
America’s Test Kitchen and Cook’s Illustrated have both voted igourmet’s Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. “We preferred the igourmet top grade and Vacche Rosse Parmigiano-Reggiano by a landslide, ranking them significantly higher than the other cheeses for complexity of flavor and appealing texture.
Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes
If you are looking for extraordinary italian cheese, the experience the superior quality of this particular wheel of Parmigiano Reggiano.
No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan’s ancient skills and then nature’s own good time. What you see today is just what the knights, serfs, saints and kings of old ate!