igourmet Cheese Sampler – Our Royal 8-Cheese Assortment contains Blue Cheese, Goat Cheese, Nutty, Smoked, Tangy, Spanish Cheese, Goat Cheese, Creamy, and Swiss
(as of Apr 10,2023 14:55:24 UTC – Details)
Bring The World Home, With Our Most Loved International Specialty Foods. No Passport Required!
How we got our start The roots of our food-importing experience run deep. All the way back, in fact, to the days our grandfather imported his favorite European cheeses below the waterline on passenger steamships. In 1997, we launched igourmet.com to share our specialty food finds with gourmands everywhere. What makes our product unique We carry the largest assortment of high-quality specialty foods — including over 900 cheeses — you’ll find anywhere. We champion small to mid-sized artisan food producers and help food lovers find more old favorites, rare specialties, and new surprises than anyone else Why we love what we do We get to travel to astonishingly unique corners of the world to find the rare farmers and specialty products from nearly every culture and tradition. It not only results in shaping the food industry with new discoveries, but also builds everlasting friendships all over the world. Its fabulous!
Is Discontinued By Manufacturer : No
Item Weight : 4.2 Pounds
Manufacturer : igourmet
ASIN : B0000D9N18
Smoky Cheese – Smoked Ammerlander is one of our favorite all-natural smoked cheeses. Imported from Germany, it is naturally smoked with a hard but edible orange-brown rind. Tangy Cheese- Our Mature Farmhouse Cheddar is a classic snacking cheese.
Sheep Cheese – Manchego, Spain’s most popular cheese, is made from 100% sheep’s milk. Aged for over three months, its smooth texture and sweet taste never disappoint. Creamy Cheese – Camembert is France’s famous white mold cheese. Like Brie, it has a superbly fresh flavor
Goat Cheese – Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten.
Creamy Cheese – Camembert is France’s famous white mold cheese. Like Brie, it has a superbly fresh flavor. Earthy Cheese – Swiss Gruyere has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, raw-milk Gruyere can also be shredded, sliced, grated, chunked or melted.