igourmet Blue Stilton Cheese Half Moon Cut in Gift Box – The King of English Cheeses, Stilton is a creamy pungent English cheese, We Call This one The Royal Blue

Price: $99.99
(as of Apr 12, 2023 22:32:19 UTC – Details)

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Our story

How we got our start The roots of our food-importing experience run deep. All the way back, in fact, to the days our grandfather imported his favorite European cheeses below the waterline on passenger steamships. In 1997, we launched igourmet.com to share our specialty food finds with gourmands everywhere. What makes our product unique We carry the largest assortment of high-quality specialty foods — including over 900 cheeses — you’ll find anywhere. We champion small to mid-sized artisan food producers and help food lovers find more old favorites, rare specialties, and new surprises than anyone else Why we love what we do We get to travel to astonishingly unique corners of the world to find the rare farmers and specialty products from nearly every culture and tradition. It not only results in shaping the food industry with new discoveries, but also builds everlasting friendships all over the world. Its fabulous!

Item Weight ‏ : ‎ 3.5 Pounds
Manufacturer ‏ : ‎ igourmet
ASIN ‏ : ‎ B0045B1ABS

Blue Stilton Cheese – Known as the “King of English Cheeses”, Stilton is a creamy pungent English cheese that is made in two varieties: the famous blue-veined Blue Stilton and the less common White Stilton.
The village of Stilton became famous for Blue Stilton cheese which was once referred to as “English Parmesan”. During this time, Stilton was a hard cream cheese that had a reputation for quality, the Stilton Cheesemaker’s Association was formed in order to protect the quality of Stilton cheese.
Blue Stilton is aged for a minimum of nine weeks which creates a semi-soft creamy cheese that gets crumblier as it ages. Blue Stilton gets its distinct blue veins from “penicillium roqueforti”.
Award Winning Blue Stilton Cheese In a Gift Box – This 2.5 pound half-moon cut of Blue Stilton is the cheese the English have kept for themselves until now! Its extraordinary flavor comes from careful aging for a minimum of eight weeks.