French Goat Cheese Chabichou Du Poitou AOC – 5.3 oz / 150 g – GUARANTEED OVERNIGHT

Price: $55.95
(as of Apr 18, 2023 14:13:44 UTC – Details)

Many artisanal kinds of cheese are produced only in specific regions to ensure quality and standardization. Here, in this case, Chabichou du Poitou is manufactured in a small area in the Poitou, Berry, and Perigord regions of France. Made with whole fresh goat’s milk, the cheese won Appellation d’Origine Contrôlée (AOC) in 1990 guaranteeing the authenticity of the produce. The cheese is produced only by a few farmsteads or cheese retailers and is sold locally. After 10 days of the maturing process, Chabichou contains a minimum of 45% fat and comes coated with a thin layer of grey-blue islets. If the cheese is made by a farmstead, it is naturally allowed to develop the mold, whereas Penicillium is inserted into the cheese if made by a dairy. The cheese is sold at a minimum maturing age of 2 weeks but may be matured for five to six weeks to acquire an intense aroma and flavor. Upon aging, Chabichou develops a characteristic, edible wrinkled rind dotted with occasional grey patches. Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer. Even though it smells typically “goaty”, the flavors are sweet with a bit of salty and tangy edge at the end. As the cheese ages, it becomes savory, piquant and nutty. Balance the flavors of the cheese with light white wine,
Is Discontinued By Manufacturer ‏ : ‎ No
Item Weight ‏ : ‎ 1.5 Ounces
Manufacturer ‏ : ‎ Marky’s Caviar
ASIN ‏ : ‎ B012UO5VWK

If the cheese is made by a farmstead, it is naturally allowed to develop the mould, whereas Penicillium is inserted into the cheese if made by a dairy
The cheese is sold at a minimum maturing age of 2 weeks but may be matured for five to six weeks to acquire an intense aroma and flavour
Upon ageing, Chabichou develops a characteristic, edible wrinkled rind dotted with occasional grey patches