French Cow Milk Cheese, Bleu d’Auvergne – 1 lb

Price: $36.99
(as of Apr 14, 2023 11:21:06 UTC – Details)

Bleu d’Auvergne was developed as a model of another French cheese, Roquefort, but using cow’s milk instead of of sheep’s milk. Legend has it that an Auvergne peasant, around 1845, decided to sprinkle his cheese with a blue mold that he found growing on his left-over bread. And thus, the gourmet cheese Bleu d’Auvergne was born.
Item Weight ‏ : ‎ 1 Pounds
Manufacturer ‏ : ‎ Fromage Marquis
ASIN ‏ : ‎ B0026RVO64

Hand-cut for your order
Raw cow’s milk cheese, animal rennet
Ingredients: unpasteurized cow’s milk, salt, animal rennet, lactic starters, penicilium roqueforti.