Fiorucci Charcuterie Abruzzese, Family Size, 1 Pound
(as of Apr 23,2023 01:43:33 UTC – Details)
The story of Fiorucci can be traced back to the 1850s when Innocenzo Fiorucci, the owner of a small meat shop in Norcia, would visit Rome each winter to sell Norcinetto – a flavorful dry sausage from his hometown. After many successful years of traveling sales, Innocenzo settled in Rome and opened his own shop that specialized in the traditional preparation of cured meats.
One of Innocenzo’s visionary sons, Cesare, created a chain of Norcinerie (Norcia-style meat shops) which quickly won popularity in Rome. Since then, the Fiorucci family’s dream of providing delicious products to people across the globe has become a reality.
Norcinerie partnered with Campofrio Food Group, an international meat processing group, to spread the story of these authentic Italian specialties around the world.
What tastes more amazing than an all-natural salami? One that’s packed with soft, smoky flavor. Ours achieves its sweet, earthy tones thanks to slow aging and a classic recipe from the Fiorucci family.
With its delicately sweet, slightly salty flavor and soft, buttery goodness, Prosciutto is always a versatile choice. Our thin, pre-cut slices make it easy to incorporate this regional favorite into any dish. Enjoy in a sandwich, on pizza, or any meal – as long as the flavor is allowed to shine.
Our great-tasting Pepperoni is the result of slow aging and perfect spicing. Enjoy all the classic flavor of spicy, chewy fermented sausage without chemical additives, nitrates or nitrites
Our All Natural Sopressata is a cured, fermented, air-dried pork salami made from pork that has never administered antibiotics. Sopressata is made in a similar style to salami, but is a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor.
Package Dimensions : 7.01 x 4.84 x 2.95 inches; 1 Pounds
UPC : 017869807305
Manufacturer : Fiorucci
ASIN : B0892SJ2P9
All Natural: Enjoy our range of delicious protein-packed pre-sliced meats, cheese, snacks, paninos, whole piece meat, prosciutto, pancetta, hard salami, pepperoni, chorizo, mortadella, and sopressata
Distinctive Flavor: Ingredients like Italian red wine and imported herbs and spices are often added to the meats to bring the authentic flavor and quality of the Italian specialty meats to you
What’s For Dinner: Add mozzarella, parmesan, provolone, or pepper jack to create pizza, calzones, panini, breakfast sandwiches, focaccia, and pasta. Great for lunch boxes, snacks, picnics, charcuterie, and appetizers
The Fiorucci Tradition: Established in the 1800s and with recipes passed down through three generations, we are passionate about the quality of our meats, the recipes, the ingredients, and the processes