Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More
(as of Apr 23,2023 09:50:02 UTC – Details)
A culture for every meal
Whether you’re a DIY-er looking for a new hobby, a burgeoning chef, or just want a healthier gut, we have just what you need!
Delicious and nutritious
We believe everyone’s life can be improved by adding more homemade probiotics from cultured and fermented foods to their diet.
From sourdough to kombucha to yogurt and beyond, Cultures For Health is here to help you start your rewarding journey into a natural, gut-healthy lifestyle.
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How did we get our start?
Cultures for Health was founded upon the pursuit of sustainable living and a deeper understanding of traditionally prepared, extremely nourishing foods.
Who are we?
Today, the Cultures for Health team includes bakers, brewers, cheesemakers, and more—a group passionate about the benefits of culturing and fermentation.
Why do we love what we do?
We love homemade cultured and fermented foods and beverages for their healthy goodness, delicious taste, and rewarding DIY experience. There’s nothing quite like fresh-baked sourdough or bubbly kombucha made entirely from scratch.
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Is Discontinued By Manufacturer : No
Package Dimensions : 7 x 3.7 x 0.4 inches; 0.06 Ounces
UPC : 814598020445
ASIN : B016C1X9CQ
VERSATILE: Makes a variety of hard and semi-hard cheeses, including provolone cheese, Asiago cheese, mozzarella cheese, Parmesan cheese, and Romano cheese. If combined with our mesophilic starter, can also make Manchego and Montasio.
YIELD: How much cheese you’ll get depends on the type you’re making. For example, you can get 10 servings of mozzarella from 2 gallons of milk; a block of Romano; or 2 small wheels of Asiago.
SHARE WITH FRIENDS: Everyone will be so impressed at your home artisan cheesemaking on charcuterie night! This culture also makes a great gift, or a fun pastime with loved ones or by yourself.
SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious non-GMO, gluten-free cheese at home.