Cultures for Health Chevre Starter Culture | 4 Packets Mesophilic Powdered Active Cultures | Gluten Free Non-GMO Soft Goat Cheese | Beginner Friendly Artisan Cheesemaking | DIY Fresh Spreadable Cheese
(as of Apr 11,2023 05:23:10 UTC – Details)
A culture for every meal
Whether you’re a DIY-er looking for a new hobby, a burgeoning chef, or just want a healthier gut, we have just what you need!
Delicious and nutritious
We believe everyone’s life can be improved by adding more homemade probiotics from cultured and fermented foods to their diet.
From sourdough to kombucha to yogurt and beyond, Cultures For Health is here to help you start your rewarding journey into a natural, gut-healthy lifestyle.
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How did we get our start?
Cultures for Health was founded upon the pursuit of sustainable living and a deeper understanding of traditionally prepared, extremely nourishing foods.
Who are we?
Today, the Cultures for Health team includes bakers, brewers, cheesemakers, and more—a group passionate about the benefits of culturing and fermentation.
Why do we love what we do?
We love homemade cultured and fermented foods and beverages for their healthy goodness, delicious taste, and rewarding DIY experience. There’s nothing quite like fresh-baked sourdough or bubbly kombucha made entirely from scratch.
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Is Discontinued By Manufacturer : No
Product Dimensions : 3.88 x 1.75 x 6.18 inches; 1.06 Ounces
UPC : 814598020377
ASIN : B016C067G2
ARTISAN CHEESE: Chevre, an earthy French cheese, is the perfect charcuterie cheese, because it’s creamy, spreadable, and flavorful. Plus, your friends will be impressed you made it yourself!
BEGINNER FRIENDLY: Even if you’ve never made cheese before, our easy-to-follow instructions walk you through every step, so you can quickly familiarize yourself with the process.
HEALTH BENEFITS: Cheese you make at home is more natural than store-bought, since you get to control the ingredients—plus, it will have a higher probiotic content, promoting stronger gut health.
VERSATILE: This soft cheese is delicious spread on bagels or toast, used in place of sour cream, or incorporated into recipes such as cupcake frosting.