CHEESE CULTURE, MESOPHILIC TYPE II, FOR CHEDDAR, STILTON, BRIE ETC
Price: $15.99
(as of Apr 14, 2023 01:16:34 UTC – Details)
Each sachet has been designed to inoculate enough milk (26 gallons/100 liters) for a single batch of Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta cheeses. The starter solution, when added to milk ‘ripens’ it, making it ready for cheese formation. When the starter is used in combination with rennet then the consistent production of cheese can be achieved, batch after batch! Handling: Allow powder to come to room temperature prior to use. Add directly to the milk, without any preliminary activation. Mix thoroughly to distribute culture evenly.
Item Weight : 2.19 Pounds
UPC : 689353734383
ASIN : B079RB1PV4
