Bulgarian Sheep Milk Kashkaval Cheese 1 LB.
Price: $12.99
(as of Apr 30, 2023 19:30:27 UTC – Details)
Although our smooth, mild Kashkaval comes from Bulgaria, Kashkaval is a typical cheese from the Balkans and is also produced in Romania, Hungary, Turkey, Greece, Slovenia, and Croatia. Kashkaval is aged for six months, during which time it develops a slightly tangy flavor with a perceptible hint of olive oil. Needless to say, this sheep’s milk specialty is almost always served with olives and is a traditional component to the Balkan diet. One of Kashkaval’s unique properties is that it does not melt, making it suitable for grilling. Simply cut some 1/2 inch thick slices of Kashkaval and sauté in olive oil and crushed garlic until lightly browned on both sides.
- Made from pasteurized sheep’s milk.
Item Weight : 1 Pounds
ASIN : B0089235IA
