Barilla Ditalini Pasta, 16 oz
Price: $2.39
(as of Apr 23, 2023 18:05:19 UTC – Details)
Barilla Ditalini pasta is typically used in the rustic Italian soup, pasta e fagioli (pasta and beans) but can be used in minestrone or any other classic pasta soups. Ditalini pasta is also a nice alternative to Penne pasta or Rotini pasta in pasta salad recipes where you need just a little pasta bite. Barilla Ditalini pasta is made with non-GMO ingredients. At Barilla, we’re passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As an Italian family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our ditalini pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta and Barilla Gluten Free pasta.
Product Dimensions : 5 x 3 x 3 inches; 1.05 Pounds
Item model number : 212-38-0400
UPC : 076808280456 492123804007
Manufacturer : Barilla
ASIN : B00FR6XKA4
Country of Origin : USA
BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and “al dente” texture every time
CREATE DELICIOUS PASTA MEALS: Use ditalini pasta in the rustic Italian soup, pasta e fagioli (pasta and beans), minestrone, or other classic pasta soups; Ditalini pasta is also a nice alternative to penne pasta or rotini pasta in pasta salad recipes
COOKS TO PERFECTION EVERY TIME: Perfect pasta in 10-11 minutes
NON-GMO & KOSHER CERTIFIED PASTA: Barilla Ditalini pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
FREE FROM MAJOR ALLERGENS: Barilla pasta is lactose, peanut, shell fish, fish, tree nut, and soy free; Suitable for vegetarians
UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A pantry staple, people know Barilla stands for quality and a perfectly “al dente” pasta texture every time; That’s why Barilla pasta has been an Italian favorite for over 140 years
