Barilla Campanelle Pasta, 16 oz. Box – Non-GMO Pasta Made with Durum Wheat Semolina – Kosher Certified Pasta

Price: $2.39
(as of Apr 22, 2023 05:06:56 UTC – Details)

Barilla Campanelle pasta is a delicate, but sturdy pasta shape, which means “bellflowers” in Italian. The fluted, petal-like edges and a hollow center capture pasta sauce. Barilla Campanelle pasta is made with non-GMO ingredients. At Barilla, we’re passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As an Italian family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our campanelle pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta and Barilla Gluten Free pasta.
Product Dimensions ‏ : ‎ 5 x 3 x 3 inches; 1 Pounds
Item model number ‏ : ‎ 447081929434
UPC ‏ : ‎ 076808514339 786173772219
Manufacturer ‏ : ‎ Barilla
ASIN ‏ : ‎ B0052T8C90
Country of Origin ‏ : ‎ USA

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and “al dente” texture every time
CREATE DELICIOUS PASTA MEALS: Pair campanelle pasta with hearty dairy-based pasta sauces, chunky vegetable pasta sauces with beans, lentils, chickpeas or pumpkin, as well as meat, fish or robust tomato-based pasta sauces
COOKS TO PERFECTION EVERY TIME: Perfect pasta in 10-11 minutes
NON-GMO & KOSHER CERTIFIED PASTA: Barilla Campanelle pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
FREE FROM MAJOR ALLERGENS: Barilla pasta is lactose, peanut, shell fish, fish, tree nut, and soy free; Suitable for vegetarians
UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A pantry staple, people know Barilla stands for quality and a perfectly “al dente” pasta texture every time; That’s why Barilla pasta has been an Italian favorite for over 140 years