Authentic Greek Feta Cheese, Roussas P.D.O (4.4 lbs)

Price: $69.99
(as of Apr 15, 2023 20:36:23 UTC – Details)

Authentic traditional Roussas Feta Cheese is a high-quality cheese that has been granted Protected Designation of Origin status, meaning that it is made in a specific region of Greece using traditional methods. This cheese is made from pasteurized sheep and goat’s milk, resulting in a tasty and flavorful cheese that is rich in nutrients.
Feta cheese is a great source of protein and calcium, making it an essential part of a healthy diet. It is also low in fat and cholesterol, making it a good choice for those looking to maintain a healthy weight. Additionally, the use of pasteurized milk in the production of this cheese helps to reduce the risk of bacterial contamination, making it a safer choice for consumption.
This cheese is a versatile ingredient that can be used in a variety of dishes, from salads and sandwiches to pastas and pizzas. Its rich flavor and creamy texture make it a favorite among cheese lovers worldwide. So why not add some Authentic traditional Greek Roussas Feta Cheese to your next meal and enjoy the delicious taste and health benefits it has to offer?
Its maximum moisture is 56% and its minimum fat content is 24%
Shelf Life: 420 DaysOrigin:  Greece
Ingredients: Pasteurized Sheep & Goat Milk, Sea Salt, Culture, Microbial RennetAttributes: NON-GMO/All Natural product
Once opened keep refrigerated and covered in brine. GF Gluten-Free, EF Egg Free, FF Fish Free, PF Peanut Free SF Shellfish Free, SF Soy Free, TF Treenut Free, WF Wheat-Free
Item Weight ‏ : ‎ 4.4 Pounds
Manufacturer ‏ : ‎ Roussas S.A.
ASIN ‏ : ‎ B096T2DSK7
Country of Origin ‏ : ‎ Greece

It is made from 100% sheep and goat milk, which gives it a unique flavor and texture.
Is a Protected Designation of Origin (PDO) product, meaning it can only be produced in certain regions of Greece.
The cheese is aged for at least three months in brine, which gives it a tangy, slightly salty taste and a crumbly texture.
Is a popular ingredient in Greek cuisine and is often used in dishes like Greek salads, spanakopita, and moussaka.
The cheese is rich in protein, calcium, and other essential nutrients.
It is a versatile ingredient that can be used in a variety of recipes, from appetizers to main courses to desserts.