Parmigiano Reggiano PDO “Vacche Rosse/Red cows” Whole wheel 90 lbs (kg.41), seasoned 24/30 months. Produced directly by Consorzio Vacche Rosse (Red label)

Price: $2,180.00
(as of Apr 24, 2023 01:58:23 UTC – Details)

Parmigiano Reggiano PDO “Vacche Rosse / Red Cows”, vacuum-packed, weighing 84 lbs, seasoned 24/30 months With the Consorzio “Vacche Rosse” seal, it is a “PDO” product (Denomination of Protected Origin), and, in fact, can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle, with the genuine ancient methods with the art and wisdom of the dairyman. The Reggiana Breed The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated. The King of Cheeses The absence of lactose stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids. Its rich straw-yellow colour is due to the cows’ OGM- and Unifeed-free diet of grass, hay and cereals. It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy. Seasoning at least 24 months. Vacche Rosse Consortium The “Consorzio Vacche Rosse” cooperative processes milk of the Reggiana Breed only.
Is Discontinued By Manufacturer ‏ : ‎ No
Package Dimensions ‏ : ‎ 19.69 x 19.69 x 11.81 inches; 90 Pounds
UPC ‏ : ‎ 657968444690
Manufacturer ‏ : ‎ Consorzio Vacche Rosse – Reggio E. – Italy
ASIN ‏ : ‎ B075RFCB95

The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano
THE ABSENCE OF LACTOSE stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids.
It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy.
Parmigiano Reggiano PDO “Vacche Rosse/Red cows” Whole wheel 90 lbs (kg.38), seasoned 24/30 months