Cultures for Health Feta Cheese Starter | 4 Packets Mesophilic Powdered Active Cultures | Gluten Free Non-GMO Fresh Cheese | Beginner Friendly Artisan Cheesemaking | Make with Sheep, Cow, or Goat Milk

Price: $12.99
(as of Apr 11, 2023 21:15:44 UTC – Details)

From the brand

A culture for every meal

Whether you’re a DIY-er looking for a new hobby, a burgeoning chef, or just want a healthier gut, we have just what you need!

Delicious and nutritious

We believe everyone’s life can be improved by adding more homemade probiotics from cultured and fermented foods to their diet.

From sourdough to kombucha to yogurt and beyond, Cultures For Health is here to help you start your rewarding journey into a natural, gut-healthy lifestyle.

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How did we get our start?

Cultures for Health was founded upon the pursuit of sustainable living and a deeper understanding of traditionally prepared, extremely nourishing foods.

Who are we?

Today, the Cultures for Health team includes bakers, brewers, cheesemakers, and more—a group passionate about the benefits of culturing and fermentation.

Why do we love what we do?

We love homemade cultured and fermented foods and beverages for their healthy goodness, delicious taste, and rewarding DIY experience. There’s nothing quite like fresh-baked sourdough or bubbly kombucha made entirely from scratch.

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…and more!

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 1.63 x 6.19 x 1.63 inches; 0.03 Ounces
UPC ‏ : ‎ 814598020452 099654966725
ASIN ‏ : ‎ B016C29ZAK

MILK OPTIONS: This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best!
BEGINNER FRIENDLY: Even if you’ve never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.
HEALTH BENEFITS: Cheese you make at home is more natural than store-bought, since you get to control the ingredients—plus, it will have a higher probiotic content, promoting stronger gut health.
COST EFFECTIVE: Factoring in the cost of the starter culture, milk, and rennet, you’ll still be spending 30–40% less than you would on store-bought feta! Each packet cultures up to a gallon of milk and yields about a pound of feta.