Ferrarini, Grand Padano, Italian Cheese, Parmesan, 7 oz (200 gr). Premium Italian Brand. Non-GMO

Price: $19.99
(as of May 03, 2023 22:37:09 UTC – Details)

Grana Padano, granted DOP on 12 June 1996, is one of the few kinds of cheese that can compete with the King of Cheeses; Parmigiano-Reggiano. It was produced in the Po River Valley of northern Italy in the 12th century by the Cistercian monks of Chiaravalle. The cheese is typically matured for two years and prepared with unpasteurized, semi-skimmed cow’s milk from two milking. The pungent, dry, flaky interior of Grana Padano is protected by a hard, thick, and profoundly straw-colored rind that forms towards the end of the cheese-making process. Italian for “grainy,” “grana” is mirrored in the fine granular texture and overwhelmingly sweet flavor. The flavors in Grana Padano intensify and become more complex as it ages, and the texture becomes crumblier
Item Weight ‏ : ‎ 7 Ounces
Manufacturer ‏ : ‎ Ferrarini
ASIN ‏ : ‎ B0BN6XK7WJ
Country of Origin ‏ : ‎ Italy

Grana Padano, granted DOP on 12 June 1996, is one of the few kinds of cheese that can compete with the King of Cheeses; Parmigiano-Reggiano. It was produced in the Po River Valley of northern Italy in the 12th century by the Cistercian monks of Chiaravalle.
The cheese is typically matured for two years and prepared with unpasteurized, semi-skimmed cow’s milk from two milking. The pungent, dry, flaky interior of Grana Padano is protected by a hard, thick, and profoundly straw-colored rind that forms towards the end of the cheese-making process.
The cheese is typically matured for two years and prepared with unpasteurized, semi-skimmed cow’s milk from two milking. The pungent, dry, flaky interior of Grana Padano is protected by a hard, thick, and profoundly straw-colored rind that forms towards the end of the cheese-making process.